Our Story
At Retro Burrito, we’re rolling it back to a time when flavor was bold, vibes were cool, and every bite brought a smile. Inspired by the timeless charm of classic diners and West Coast street eats, we’ve created a space where nostalgia meets next-level flavor.
We’re proud to serve up Cali-style burritos packed with crispy fries, grilled meats, fresh guac, and that unmistakable SoCal attitude—plus, our old-school milkshakes are the real deal: thick, creamy, and spun to perfection.
Our Chef
With over two decades of culinary experience, Chef Adolfo Gonzalez is a seasoned expert known for bringing bold flavor and heartfelt hospitality to every plate. For more than ten years, he honed his craft at the iconic Atlanta Fish Market, mastering the art of high-volume, high-quality cuisine with a focus on precision and consistency.
Chef Adolfo’s reputation for excellence led him abroad, where he served as a consultant for Europa Park in Germany, guiding the creation of a five-star Mexico-themed restaurant that blended cultural authenticity with elevated presentation. His creative vision and deep respect for his heritage helped shape one of the park’s most celebrated dining experiences.
At his core, Adolfo is a family man—a devoted husband and proud father of three. His approach to food is rooted in tradition, passion, and the belief that every meal should bring people together. Whether he’s perfecting a Cali-style burrito or crafting a classic milkshake, Chef Adolfo brings care, soul, and flavor to everything he does.